We like making tuna salad for lunch or dinner. We eat it year round. The one thing I always disliked about making it was draining it. Anyone who has opened a can of tuna and drained it knows exactly what I'm saying. The smell that I left on your hands is the part I, like a lot of people, is what I dislike the most. Tuna Squish had alleviated that problem.
It is so easy to use. All you have to do is open the can then place it in the tuna squish and squish!
It easily drains as you are placing pressure on the can.
Once you have drained your can of Tuna just lift the lever and remove the can.
The lid stays in place because of a magnet in the tuna squish. Press the button to release lid over the trash.
With this you don't have to worry about the yucky tuna smell on your hands now.
The Tuna Squish is a handheld can press that drains the liquid, removes and ejects the lid from canned tuna. No more messy tuna, smelly hands or potentially dangerous jagged can edges.
HOW THE TUNA SQUISH WORKS
Insert opened can into Tuna Squish
Squeeze handles, turn sideways to drain the liquid
Separate handles, magnet in upper handle lifts lid off can, no digging for sharp lid = no injuryPress release button, dump lid directly into trash
- See more at: http://tunasquish.com/#sthash.jBggK5pd.dpuf
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